Our Menu
- Appetizers -
$17
PEI Mussels
WWG or Fra Diavolo or Fine Herbs-Cream-Pernod
$17
$18
Flash Fried Calamari
Fra Diavolo & Lemon Pepper Aioli
$18
$19
Seafood Martini
Gulf Shrimp- Blue Claw Crab- Lobster- Spiked Cocktail Sauce
$19
$18
Maryland Lump Crab Cakes
Beurre Blanc-Dressed Greens
$18
$15
Dry Aged Meatballs
Ricotta-Pomodoro Sauce-Basil Oil
$15
$14
Mozzarella En Corroza
$14
$18
Colossal Gulf Shrimp Cocktail
Cocktail Sauce
$18
$17
Buratta
Fire Roasted Red Peppers- Parma Ham- Balsamic Reduction- Herb Oil
$17
Soups & Salads
$19
Lobster Bisque
$19
$14
French Onion Soup
$14
$16
Antipasto Salad
Romaine, Cucumbers, Onions, Tomatoes, Soppressata, Fresh Mozzarella, Roasted Red Peppers and Olives!
$16
$12
Classic Caesar Salad
(Grilled Chicken +7, Grilled Shrimp +10, Grilled Salmon +14)
$12
$12
Garden Salad
$12
Accompaniments
$23
Lobster & Shrimp Mac-n-Cheese
$23
$10
Loaded Baked Potato
$10
Broiled Lobster Tail (2) MP
$8
Hand Cut Steak Fries
Add Truffle Oil & Parmesan +3
$8
$10
Mushroom Medley
$10
$9
Sautéed Spinach
$9
$12
Creamed Spinach
$12
$12
Jumbo Asparagus
$12
$7
Herb Roasted Potato
$7
— ENTRÉES —
Modern dishes that capture the flavors of the season
Seafood
$32
— Shrimp Francaise —
Lemon White Wine-Spinach-Risotto
$32
$35
—Salmon Filet —
Horseradish Crust-Smoked Salmon Mousse-Sauce Vin Blanc- -Crushed Potato
$35
$34
— Stuffed Colossal Gulf Shrimp —
Lump Crab-Sauce Americaine-Old Bay
$34
classics
$28
— Chicken Marsala —
Florio Marsala-Mushrooms-Spinach-Risotto
$28
$34
— Double-Cut Pork Chop —
Sweet Cherry Peppers-Fresh Sage-Red Wine Vinegar-Sherry-Herb Roasted Potatoes
$34
$30
— Chicken Giovanni —
Panko-Parmesan Crusted-Broiled Provolone-Capers-Artichokes-White Wine- Lemon-Butter-Herb Roasted Potatoes
$30
$28
-Chicken Parmesan
Spaghetti with Pomodoro Sauce
$28
*all entrees are served with seasonal vegetable medley and mashed potatoes unless otherwise noted. No substitutions.
PASTA
$28
— Spaghetti Bolognese —
Slow Simmered Ragu of Veal and Pork-Shaved Grana Padano
$28
$26
— Spaghetti and Meatballs —
Dry Aged Beef Meatballs Over Linguini-Basil-Pomodoro Sauce-Grana Padano
$26
Steaks
Dry-Aged Prime Steaks
$70
USDA Prime Bone-in-Strip
$70
$80
USDA Prime T-Bone
$80
$90
USDA Prime Porterhouse
$90
Our Signature Cuts
$55
USDA Prime NY Strip
$55
$55
USDA Prime Filet Mignon
$55
$60
Angus Bone-In Cowboy
$60
$50
Angus Ribeye
$50
Toppers:
$8
Béarnaise Sauce
$8
$8
Tri-Peppercorn "au Poivre"
$8
$8
Gorgonzola Cream
$8
$8
Bordelaise
$8
DESSERT
$13
— Italian Cheesecake —
Ricotta Sopraffina, Amaretto, Luxardo Cherries
$13
$12
— Chocolate Mousse —
Dark Belgian Chocolate, Meringue, Grand Mariner, Cognac
$12
$12
— Créme Brûlée —
Vanilla Bean Egg Custard with flamed cane sugar top
$12
$14
— Napolean —
Light Flaky Pastry, Créme Patissiere, Fresh Berries
$14
*Contains Almonds
— Tartufo —
Chocolate and Vanilla Gelato Encapsulated in Dark Chocolate Shell, Maraschino Core
*Contains Almonds
$11
$11
$12
— Lemon Tart —
Almond Short Bread Crust, Red Wine-Blueberry Coulis, Praline
$12