Our Menu

- Appetizers -

$18

PEI Mussels

WWG or Fra Diavolo or Fine Herbs-Cream-Pernod

$18

Flash Fried Calamari

Fra Diavolo & Lemon Pepper Aioli

$18

$25

Seafood Martini

Gulf Shrimp- Lump Crab- Lobster- Spiked Cocktail Sauce

$25

$18

Maryland Lump Crab Cakes

Beurre Blanc-Dressed Greens

$18

$15

Dry Aged Meatballs

Ricotta-Pomodoro Sauce-Basil Oil

$15

$22

Filet Mignon Carpaccio

Arugula- Fire Roasted Red Peppers-Goat Cheese-Parmesan-Kalamata Olives

$22

$18

Colossal Gulf Shrimp Cocktail

Cocktail Sauce

$18

Buratta

Fire Roasted Red Peppers- Parma Ham- Balsamic Reduction- Herb Oil

$18

Soups & Salads

$21

Lobster Bisque

$21

$14

French Onion Soup

$14

$21

Cobb Salad

Grilled Chicken, Cucumber, Red Onion, Avocado, Bacon, Egg, Tomato, Blue Cheese Crumbles with Ranch Dressing

$21

$14

Classic Caesar Salad

(Grilled Chicken +10, Grilled Shrimp +14, Grilled Salmon +15, Grilled Steak+24)

$14

$12

House Salad

$12

Accompaniments

$23

Lobster Mac-n-Cheese

$23

$10

Loaded Baked Potato

$10

Broiled Lobster Tail (2) MP

Hand Cut Steak Fries

Add Truffle Oil & Parmesan +3

$10

Mushroom Medley

$10

Sautéed Spinach

$10

$12

Creamed Spinach

$12

Jumbo Asparagus

$12

Herb Roasted Potato

Mashed Potato

Baked Potato

$14

Cheddar Mac n Cheese

$14

$20

Shrimp Scampi

$20

— ENTRÉES —

Modern dishes that capture the flavors of the season

Seafood

$35

— Shrimp Francaise —

Lemon White Wine-Spinach-Risotto

$35

$36

—Salmon Filet —

Horseradish Crust-Smoked Salmon Mousse-Sauce Vin Blanc- -Crushed Potato

$36

$35

— Stuffed Colossal Gulf Shrimp —

Lump Crab-Sauce Americaine-Old Bay

$35

- Zuppa di Clam -

Clams -Lemon Garlic White Wine-Linguine

$35

classics

$28

— Chicken Marsala —

Florio Marsala-Mushrooms-Spinach-Risotto

$28

$37

— Double-Cut Pork Chop —

Sweet Cherry Peppers-Fresh Sage-Red Wine Vinegar-Sherry-Herb Roasted Potatoes

$37

$34

— Chicken Giovanni —

Panko-Parmesan Crusted-Broiled Provolone-Capers-Artichokes-White Wine- Lemon-Butter-Herb Roasted Potatoes

$34

$28

-Chicken Parmesan

Spaghetti with Pomodoro Sauce

$28

*all entrees are served with seasonal vegetable medley and mashed potatoes unless otherwise noted. No substitutions.

PASTA

$28

— Spaghetti Bolognese —

Slow Simmered Ragu of Veal and Pork-Shaved Grana Padano

$28

$26

— Spaghetti and Meatballs —

Dry Aged Beef Meatballs Over Linguini-Basil-Pomodoro Sauce-Grana Padano

$26

$29

— Tortoloni —

Truffle Mushroom Cream Sauce-Sautéed Spinach- with Braised Pork

$29

$40

- Steak Frites -

Flank Steak- au Poivre sauce-Steak Fries

$40

Steaks

Dry-Aged Prime Steaks

$75

USDA Prime Bone-in-Strip

$75

$85

USDA Prime T-Bone

$85

$90

USDA Prime Porterhouse

$90

Our Signature Cuts

$58

USDA Prime NY Strip

$58

$60

USDA Prime Filet Mignon

$60

$65

Angus Bone-In Cowboy

$65

$55

Angus Ribeye

$55

Toppers:

Bordelaise

Tri-Peppercorn "au Poivre"

Gorgonzola Cream

Tarragon Shallot Butter

DESSERT

$13

— Italian Cheesecake —

Ricotta Sopraffina, Amaretto, Luxardo Cherries

$13

$12

— Chocolate Mousse —

Dark Belgian Chocolate, Meringue, Grand Mariner, Cognac

$12

— Créme Brûlée —

Vanilla Bean Egg Custard with flamed cane sugar top

$12

$14

— Napolean —

Light Flaky Pastry, Créme Patissiere, Fresh Berries

$14

*Contains Almonds

— Tartufo —

Chocolate and Vanilla Gelato Encapsulated in Dark Chocolate Shell, Maraschino Core

*Contains Almonds

$11

$12

— Lemon Tart —

Almond Short Bread Crust, Red Wine-Blueberry Coulis, Praline

$12